VALENTINE'S DAY PRE-FIXE MENU $60 PER PERSON
COCKTAILS
COMPLIMENTARY GLASS OF PROSECCO
February 14th With each THREE COURSE PRE FIXE
ELIXIR___$18
Hendrick"s gin, orange liquor, fresh lemon and cramberry juice, rosemarry, garnished with lemon peel served straight up
GLASS OF SUPERIOR RED WINE___$22
Barbera D' Asti /Superiore Italy
APPETIZERS
INSALATA DI MANGO ___$13
Arugula, Fennel, Ricotta cheese , Breaded Goat cheese and raspberry dressing
ZUPPA DI CIPOLLA FRANCESE___$12
Caramelized Onions, Fontina Gratin and Croutons
ENTREES
RAVIOLI RINASCERE___$36
Spinach dough Raviolis stuffed with lobster, shrimp, scallops, salmon, branzino in a light spicy cherry tomato sauce
VEAL OSSOBUCO___$43
Braised veal shank topped with red wine roasted aromatic vegetables sauce over saffron risotto
TUNA AL DIVINO___$36
Grilled tuna steak topped with a light creamy peppercorn sauce served with garden vegetablesI
DESSERTS
TORTA DI FRAGOLE E FORMAGGIO___$13
Homemade Strawberry cheese cake served with vanilla ice cream and raspberry sauce
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.